I mean really though, what do you get out of one of those things a teaspoon of juice?įresh lime juice is a must here though, whether you use choose to use Persian Limes (the regular size) or key limes it won’t make a huge difference. I don’t have the patience to juice millions of itty bitty limes to get 1/2 cup of juice. So yes this is called Key Lime Pie but to be honest I’ve never bake with key limes. You’ll have to make it just because life needs cheesecake sometimes. Beat in 1 tablespoon lime peel and the lime juice. Gradually beat in egg and condensed milk. I wouldn’t wait for a celebration or get together to make this if you don’t have one coming up soon. In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. We all need to treat ourselves sometimes and this is the perfect bright, summery cheesecake to make for any kind of celebration this summer… or to make just because. You know it’s good when you can’t help but reach into the fridge at midnight for another slice (whoops)! Trust me though it is worth every single calorie. I’d take something like this over a back massage any day! is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.It’s like a spa treatment through my eyes. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Beat heavy whipping cream and vanilla in a medium bowl with an electric mixer on medium-high speed until foamy, about 20 seconds. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Garnish with whipped cream and lime slices. Refrigerate: Pour into chilled crust and set in the fridge for at least 3 hours or overnight. Add the sweetened condensed milk, lime juice, and zest and mix using the whisk attachment. Add sweetened condensed milk to a large bowl. Bake for 7-10 minutes, or until golden cool completely. ![]() Press into the bottom and up the sides of a 9-inch pie plate. I always use (affiliate link) Nellie & Joes key lime juice because I can never find fresh key limes. Combine: In another bowl, use the paddle attachment to beat the cream cheese until smooth. In a medium bowl, combine graham cracker crumbs, melted butter and 2 tablespoons of sugar. Pour into the graham cracker crust. Refrigerate the pie at least 4 hours. Add (to the bowl of the stand mixer) your room temperature cream cheese, 10 Tablespoons of powdered sugar, key lime oil (if using), zest of 1-2 limes and ¼ cup of key lime juice. Beat the cream cheese until smooth with an electric mixer.Īdd the sweetened condensed milk and lime juice and mix thoroughly.1 can (14 ounces) sweetened condensed milk. ![]() 1 package (8 ounces) cream cheese, softened.Total Time: 10 minutes plus 4 hours to chill Prep Time: 10 minutes plus 4 hours to chill Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Garnish the pie with fresh lime slices or lime zest and serve with whipped cream. If not, regular fresh lime juice works, too. Key lime pie recipe has just three ingredients in the filling: sweetened condensed milk, cream cheese and lime juice. Full-Fat Dairy Products : Use the real, full-fat cream cheese and the regular sweetened condensed milk in this recipe. Sweetened condensed milk became the main ingredient because fresh milk and refrigeration were scarce in the Florida Keys in the early 1900s. Key Lime Flavor : If you prefer a strong & tart key lime flavor, then omit the powdered sugar from the key lime pie mixture. Refrigerate: Pour into chilled crust and set in the fridge for at least 3 hours, or overnight. Add sweetened condensed milk, lime juice, and lime zest and mix using the whisk attachment. ![]() Sweet, creamy and tart, nothing beats a slice of key lime pie! It's said that this famous pie recipe originated in Key West, Florida, in the 19th century. Combine: In another bowl, use the paddle attachment to beat the cream cheese until smooth.
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